3 sticks butter

1 (8oz) package cream cheese

3 cups sugar

6 large eggs

2 cups cake flour

1 cup peanut flour

Cream butter and cream cheese with mixer.  Add sugar slowly.   Add eggs one at a time, beating after each until yolk is broken.  At low speed, add flour. Blend until smooth.  Pour into large greased and floured tube or loaf pan.  Place in COLD oven. Bake at 295 degrees for 2 hours.