3/4  cup butter (room temp)

1/2 cup granulated sugar

1/3 tablespoon brown sugar

2 eggs

½ cup peanut flour

1 ½ cup all purpose flour

½ teaspoon salt

1 tablespoon baking powder

1 cup chocolate chips

½ cup chopped peanuts

1. With an electric mixer, cream butter and sugars together until smooth and pale.
2. Beat in eggs.
3. Mix peanut flour, all purpose flour, salt and baking powder in a bowl.
4. Alternately, add flour and milk in 1/3 increments to eggs and mix until smooth.
5. Fold in chocolate chips and peanuts.
6. Preheat oven to 350 degrees F.
7. Scoop dough with teaspoon on a pregreased cooking sheet 3 inches apart.
8. Cook 15 mins or until light golden color.  Makes 42