Ingredients

1 stick butter      1/2 teaspoon baking soda

1/2 cup shortening      1/2 teaspoon salt

3 cups sugar       1 teaspoon vanilla

1 (8oz) cream cheese     1 cup chopped peanuts

6 eggs

2 cups all purpose flour

1 cup peanut flour

1. Cream butter, shortening , and cream cheese.
2. Gradually add sugar, beating well at medium speed.
3. Add eggs one at a time, beating well after each addition.
4. Combine flour, soda and salt: add to creamed mixture, stirring just until blended.
5. Stir in remaining ingredients.
6. Pour batter into greased and floured 10 inch tube pan.
7. Bake at 325 degrees for 1 1/2 hours.
8. Cool in pan 10-15 minutes
9. Remove from pan.
10. Use your favorite icing, if desired.